I cut back on the oil, sugar, and cheese. It seems like an awful lot of marinade to bake in…thanks! This is the best chicken breast ever! It is divine. However, I can’t eat refined sugar so I was wondering if it is possible to miss out the brown sugar in the recipe? Your email address will not be published. The sauce coats the pasta so well! Yes, you most definetly can use chicken thighs! Description says thyme, recipe is oregano-both sound yummy, It is actually oregano, but either thyme or oregano or a combination of both can be used , Pingback: 30 Insanely Delicious Baked Dishes – My Recipe Room, Pingback: Baked Balsamic Chicken Recipe - #Baked #balsamic #Chicken, Pingback: Baked Balsamic Chicken Recipe | Best Recipe 005 – Mom Kitchen Recipes, Pingback: Baked Balsamic Chicken Breast Recipe – REAL SIMPLE, Pingback: Baked Balsamic Chicken Recipe – Fooo Recipes, Pingback: Baked Balsamic Chicken Breast Recipe – Fooo Recipes, Pingback: Baked Balsamic Chicken Breast Recipe – supportimrankhan.org, Pingback: Baked Balsamic Chicken Breast Recipe – blggdao.com, Pingback: Baked Balsamic Chicken Recipe – plantrhizome.org. Balsamic Baked Chicken Breast rubbed with garlic and herbs, dripping with a tomato balsamic sauce and melted mozzarella cheese! I will be making this again soon! All Rights Reserved | Privacy Policy. That is even better. Glory hallelujah! I love your site and your recipes! Learn how your comment data is processed. The ideal thickness of chicken breast for baking in 1/2 inch and it generally takes around 25-30 minutes to cook at 400 F. I love how easy and flavorful this chicken recipe is! Excellent taste and the chicken was not dry. Chicken breasts with a sticky, sweet sauce flavored with balsamic vinegar, honey, brown sugar and herbs is a delightful change of pace. I am going to cook this tonight! Incredible chicken dish! If you are using bone-in-thighs, you may need to cook them for 10-15 minutes longer. I share simple, mostly low-carb and Keto recipes, that don't take a lot of time to make and use mostly seasonal, easy to find ingredients. You are so sweet! YOUR OTHER RECIPES. A self-confessed balanced foodie sharing some waistline friendly recipes that are full of flavour. Thanx again. After baking, allow your chicken to rest for 5 minutes before cutting into it. I personally love a smooth Rosé with this recipe, but a Sauvignon Blanc, Chardonnay or Pinot Grigio go well also. Then followed the directions as written on the recipe. Place chicken in a baking dish. Breasts don’t need much time at all. how to make this balsamic chicken. This is the second time I made this recipe, the chicken is always so moist. Yes! A thermometer inserted into the thickest park if the meat should read 165 F (75 C). LOVED this! We had garlic mashed potatoes as suggested on the side and my husband loved every bite. https://www.allrecipes.com/recipe/167195/balsamic-marinated-chicken-breasts Place chicken breasts in a baking dish and drizzle with olive oil. This is the third recipe I’ve made of yours. Just as easy as it is delicious (very). Yummy! Thank you so much for this recipe. I am so glad that you enjoyed it and added your own flavor to it. I made this today and it was super amazing! Let your oven do ALL the work and have the most delicious baked chicken breast on your table in less than 30 minutes! This was really good! Haaaamaziiing!!! I am making this again tonight. The chicken was cooked through and juicy. Excellent recipe. Love this recipe as is! That’s awesome! Everyone raves about the meal! Make it all the time Quick question, can i make it the night before and let it marinade til the next day? Life is too short for bland and boring. finally I put the breasts under the broiler to finish them off so they had a nice crispness to them. Thank you! Pingback: QUICK AND EASY BAKED BALSAMIC CHICKEN RECIPE - Ngabulatuk, Pingback: 20 Different Ways to Make Chicken Breasts – Daily Easy Recipe, Thyme or oregano? Can I use normal tomatoes instead? I love this recipe. I had some leftover porcini mushroom risotto and heated that up to with the chicken. Love this and so many of your other recipes. Thank you so much for posting this! AWE! I followed the rest of the ingredients. Way to go on Weight Watchers too! Cover with plastic wrap and using a meat mallet pound to the desired thickness. This site uses Akismet to reduce spam. There are two options, depending on how thick the chicken breast is and how thin the final result should be. Pingback: Artichoke Spinach Stuffed Chicken Breast - Sunkissed Kitchen, Pingback: 36 Baked Boneless Skinless Chicken Breast Recipes | Chicken Dinners. Thank you, Karina, for this amazing recipe! To Grill – Add chicken breast onto the preheated grill and cook for 5-7 minutes on each side. Probably one of the easiest dinner recipes you’ll make this week. I am so impressed by you! If you pound yours to make them thinner or decide to cut them in half through the middle, they will be ready in less time. I made it using a red pepper along with the red onion, and added a bit of left over spaghetti sauce in had in the frig. Great recipe! Sometimes the box only allows so many letters/words per post. WE LOVED THIS CHICKEN DINNER! That sounds delicious! Quick request: would it be possible to include the “suggested sides” in the print mode? Spray the top of the chicken breasts with cooking spray (I used butter flavored) Sprinkle with a little salt and pepper. XO. Hugh hit with the entire family. Thank you for sharing! The cheese acts like tented foil over it which allows it to hold on to all of those amazing juices. Recpie say 20-25 mins but for a large amount I would guess longer. Excellent dish. I cook for “family dinner “ every Monday night, for 14 or more people. This is very tasty and super easy! Thank you. You’ll need to keep an eye on it. Cut each chicken breast in half, through the middle lengthwise. Found this on pinterest. Thank you. Your email address will not be published. A recipe I can add to our regular round-up that was enjoyed by all which is seemingly not an easy feat. Learn how your comment data is processed. Thank you so much for sharing and following along with me! Simple ingredients and so good! This is a super easy and super flavorful dish. The second option is just to tenderize the whole breast, without cutting it through the middle. If you have a probe oven thermometer this will be even easier. I LOVE this recipe. I know it can be marinated for a while but just making sure that wouldn’t be too long!! I personally think the tomatoes are the secret ingredient. I doubled the recipe and am glad I did. Thanks for sharing. I finally made this tonight and it was absolutely delicious! I can’t believe myself how well this recipe turned out. it looks amazing! Will definitely make it again. Let is sit for 10 minutes if you have the extra time. Boneless, skinless chicken breasts stay juicy baked in balsamic vinegar, getting so much flavour from grape tomatoes, red onion slices and a touch of garlic. The longer the marinade the more flavor it will have as long as it is refrigerated the entire time. My father really doesn’t like chicken and I forgot to top it with mozzarella cheese by my entire family still loved it!!!! But can I prep dish several hours ahead, put in fridge until ready to bake?? This is my go-to recipe. . If those aren’t reasons enough on their own to give this recipe a try, you will love that you only have one dish to clean up.

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