--_Alex Rush, American Harvest Cranberry Wild Rice from Bit of Swiss This dense, fragrant, fascinating loaf is a take on a traditional Native American preparation of cranberries cooked with wild rice; the bakery adds oranges to the dough to enhance the bold flavors. With the single goal of making great bread broadly available to consumers across America, the Panera brand franchises freshly bake more bread each day than any bakery-cafe concept in the country. A wide variety of american breads options are available to you, such as certification. --_Alex Rush, Bread & Chocolate from Berkshire Mountain Bakery We're crazy about Berkshire Mountain Bakery's dense sourdough boule studded with bittersweet Callebaut chunks. Every day, at every location, trained bakers handcraft and bake each loaf from scratch, using all-natural ingredients to ensure the highest quality breads. At the American Bread Company, we use only the highest quality ingredients and bake fresh every day, using no preservatives. The owners of this seminal bakery have a passion for old-school European breads, and this fougasse is a great example. --_Meryl Rosofsky, 9-Grain Loaf from Blue Ribbon Bakery Blue Ribbon restaurants do it all in New York--soulful comfort food, pristine sushi, and remarkable artisanal breads from their 135-year-old wood burning oven. Bits of tart fruit and sweet nuts serve to heighten the sour flavor of the tender crumb. Serve with a steaming cup of cafe au lait for a deliciously decadent breakfast, or use it as a base for French toast. Many products featured on this site were editorially chosen. (Cranberries stand in for the apricots around Thanksgiving and Christmas.) Bread is a staple food prepared from a dough of flour and water, usually by baking. While other brands stick to basics, we bring together more unique, local Vermont cheeses. A great table bread, this would also be wonderful toasted and spread with peanut butter or turned into French toast and drizzled with maple syrup. --_Alex Rush, Walnut Levain from Acme Bread One bite of this loaf, with its crisp, craggy crust and addictively chewy walnut-studded crumb, and you'll see why Acme has been supplying table breads to the likes of Berkeley's Chez Panisse for years. ", List of regional dishes of the United States, List of regional beverages of the United States, https://en.wikipedia.org/w/index.php?title=List_of_American_breads&oldid=945696836, Short description is different from Wikidata, Creative Commons Attribution-ShareAlike License, This page was last edited on 15 March 2020, at 16:33. --_Alex Rush, Epi Baguette from Pain D'Avignon sold at the Essex street market The Long Island City Bakery makes an expert rendition of one of France's favorite picnicking breads. California walnuts bring out the toasty nuttiness of the grains, a mixture of organic wheat flour with a touch of rye and spelt. Also, see if there is a bakery in your area that makes a whole wheat bread. Since 1967, Bit of Swiss has been one of the Midwest's leading artisanal bakeries. --_Alex Rush, Apricot Walnut Loaf from Columbia City Bakery Luscious golden dried apricots marry well with sweet roasted walnuts in this lovely levain loaf. Wonder Bread is the iconic bread brand when it comes to fluffy white bread, but Brownberry is known for offering several heartier breads with whole grains. --_Alex Rush, Whole Wheat Sourdough from Bread Alone This slightly tangy, rugged whole wheat sourdough from New York's seminal Bread Alone bakery is our staple at home for sandwiches and snacks: it makes a stellar PB&J. Located in a shoddy-looking barn at the end of a dirt road with minimal signage, most would never guess that this is family-run business with masterful bread made from freshly milled flour and natural starters. Alibaba.com offers 1,619 american breads products. Pile on some roast turkey, dilled Havarti, and tomato and taste how good life can be. --_Alex Rush, Filone from Bread Alone Made with a quick Italian starter called a, Seeded Levain from Bread Alone We love all of Bread Alone's breads, but their levain, with its balanced sourness and hearty flavor, is our go-to bread for sandwiches. A Bonnier Corporation Company. (We also love owner Keith Cohen's new and creative and insanely aromatic chardonnay miche, made with wine yeast.) --_Alex Rush, Country Bread from Tartine With a moist, sour, malty, nutty crumb and pronounced, caramelized crust, Tartine's country bread is the gold standard for artisan loaves in San Francisco and beyond. This is a list of American breads. Saveur may receive financial compensation for products purchased through this site. Case in point, the Five Grain loaf. --_Meryl Rosofsky, Russian Pumpernickel from Orwasher's The chewy, aromatic, Russian pumpernickel at the 86-year-old Manhattan stalwart Orwasher's is old-world perfection, and our choice for a pastrami sandwich. --_Meryl Rosofsky, Finnish Ruis from Nordic Breads sold at the Union Square Greenmarket This bread from a New York City bakery that specializes in hearty Nordic styles has a dense texture, a pronounced molasses flavor, and a rich, smoky flavor. --_Alex Rush, Baguette from Bread Alone With its blistered crust and fragrant crumb, this famed New York bakery's baguette is a staple in our kitchen. Baker Evan Andres likes to bake this bread on the darker side to bring out sweet notes of caramelization in the crust, tempered by the mild tang of the crumb. Great for sandwiches and as an accompaniment to cured meats and cheeses, this French rye also makes a delectable grilled cheese melt with a dab of whole-grain Dijon mustard. New York:Oxford University Press, 2004, Volume 1, "Is the best sandwich in America the muffaletta? A series of baguette-like rolls arranged like a wheat stalk that can easily be snapped off for a single serving, the epis are light, airy, and (thanks to a long fermentation) delicious. Throughout recorded history it has been popular around the world and is one of humanity's oldest foods, having been of importance since the dawn of agriculture. --_Alex Rush, Benton's Bacon Onion Bread from H&F Bread Company sold at Lucy's Market It's no wonder this loaf has a cult following: The bakery's tangy sourdough is dotted with hickory smoked country bacon from legendary Tennessee smoke house Benton's and sweet caramelized onions for a flavor that's rich, meaty, and addictive. And they're as particular about the ingredients as they are about the baking method, using only organic flours, a natural starter and Brittany Sea Salt, which they like for its "bright, clear flavor," in the dough.

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