So I would like to use corn flour in the mix, do you think that would work? I am on SCD and not allowed cocoa right now but I am hoping to add it eventually. Posted Nov 21, 2020, Thanks for the reply – I was also hoping you could let us know which coconut cream or coconut milk… All that’s left is to combine the wet ingredients with the dry ingredients, then finally folding in the zucchini and the chocolate chips. So, I just wanted to encourage you to keep up the good work on a hard diet – the rewards are worth it! It is wonderful! Is this suppose to rise? My family absolutely loves this Low-Carb Paleo Chocolate Zucchini Bread! Just an fyi, this recipe doesn’t call for apple cider vinegar. To make this dairy-free, I sub in olive oil for butter, and I use my go-to Now I am into the kitchen to bake this choco-zuke bread! Well, I’m not here to argue because obviously it’s delicious. This removes excess moisture derived from freezing. ★☆ I use a 7.5 x 3.5 pan, but a slightly larger works as well. I’m Ashley – Thanks for visiting Fit Mitten Kitchen. For the cocoa, you can use cacao in place of cocoa. I’ve made this bread a ton of times and I absolutely love this recipe. In medium bowl add almond flour, cocoa powder, tapioca flour, baking soda and salt; set aside. I own organic cocoa that is Dutch processed as someone told me that was the kind to buy. It’s the best! Would you happen to know that info? Slice into about 1″ thick slices. I followed your recipe exactly and then added chocolate chips to the batter. My recipes are some combination of grain free, gluten free, dairy free, sugar free, healthy carbs and low carb. Add the eggs, oil, maple syrup, vanilla, and grated zucchini to the food processor and pulse a few times to blend the ingredients. Wow, 11 muffins. I make several loafs with almond flour and look forward to making this one. If you make this recipe, be sure to leave a comment and review on the blog! I’m not sure how much you can reduce, that probably depends on you, but try reducing up to 2 tablespoons and see if it’s still sweet enough for you. This was a little dry and not very sweet, so I ended up adding an extra tbsp each of oil and maple syrup, but otherwise, it was good! And chocolate is, well, wonderful any time of year. I say go big or go home when it comes to chocolate.) Had no maple syrup at home, so i took some agave syrup and honey, worked great! Can you tell me why I shouldn’t use the Dutch processed cocoa? This Chocolate Zucchini Bread is made with almond flour and full of chocolate flavor. The zucchini makes it super moist and even more healthy. To receive the latest FMK recipes And then to put it in CHOCOLATE bread? It’s milliliters (ml), not ounces. Alternatively, you can also use a hand grader for the grated zucchini. Have you ever made with frozen shredded Zucchini? You are a mind reader. If I use flaxeggs, wondering what other adjustments I’d need. And there's no need to squeeze the zucchini to get the excess water out. Yes, I’ve used Einkorn as well for waffles. Sounds delicious! For brands, see my post on… Did you add the baking soda? and DOUBLE CHOCOLATE because we’re using cocoa powder AND chocolate … ★☆. I did substitute the 3 tablespoons of honey with a tablespoon of Educolorante (contains saccharin and cyclamate). Thank you for sharing what worked for you! This quick bread recipe is easy to make with almond flour, maple syrup and bursting with a rich chocolate … Set the bowl of dry ingredients aside. This moist and rich double chocolate zucchini bread tastes like dessert but is secretly healthy, Paleo, grain free, gluten free and dairy free. Thanks, Priya! I’m sugar intolerant but can handle small amounts of honey. Dutch process is neutral due to the processing/washing of the cocoa beans to neutralize it, which prevents it from reacting with the baking soda. Don’t press too hard or it loses too much moisture and that can affect recipes that depend on some moisture from the zuke. Your bread is done when an inserted toothpick comes out clean (. Thanks for catching that! You’ll definitely taste the chocolate though (the important part). The middle may fall slightly, this is okay! This paleo bread recipe is the perfect healthy chocolate zucchini bread you’ve been waiting for – moist, gluten free (thanks to the almond flour) doesn’t have any coconut (no flour or oil needed here!) Make sure the eggs are thoroughly combined. Your email address will not be published. I have been making the bread non stop with the over supply of fresh garden zucchini we’ve been getting! Too bad, it looks glorious! I like a lot of vanilla in this recipe, but if 1 teaspoon worked well for you, then go with it . This is grain-free but isn’t meant to be low carb, and yes, almond flour is a great source of alternative (healthy) carbs. Here’s a slightly decadent chocolate zucchini bread using almond flour. Your email address will not be published. Just checking, is it really supposed to be 1 Tablespoon of vanilla, or 1 Teaspoon? As batter begins to moisten, add in shredded zucchini (make sure water has been squeezed out!) Btw, I own your cooking for the scd cookbook and I love it! I followed link for it to find out but your amazon web page won’t load. . Here we balance real food with desserts and healthy snacks making life easy, nutritious and delicious. So, because it is neutral the loaf doesn’t rise. I am going to try putting my protein powder in next time, maybe try a lil chia seed. Total yum. ★☆ How to Store Low-Carb Paleo Chocolate Zucchini Bread. I did tweek it a lil. . I prefer grating the zucchini in my food processor, taking it out, and then adding all the ingredients. https://www.foodfaithfitness.com/healthy-chocolate-paleo-zucchini-bread And it’s easy to grow. It’s quite possible that it will work without eggs because cashews do firm up when baking, but I haven’t tried…, Thank you for your recipes, I’ve been making many for several years, I was wondering if you could make this…, Yes! For coconut milk I make my own using Trader Joe’s unsweetened coconut flakes. Hi! Not sure. Loved it. I may substitute Xylitol for the maple syrup next time as I can’really detect much of a maple syrup flavor. It sliced up nicely and was still a tiny bit warm. and DOUBLE CHOCOLATE because we’re using cocoa powder AND chocolate chips. Would masa flour work as well as einkorn flour? Sounds delicious! (and BONUS: you'll get my free Nut Butter eBook!). I was wondering if these can be made as muffins?

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